やきとり家すみれ　本八幡店

A rare cut of meat between chicken wings and breast meat, also known as ``Furisode''.It is carefully grilled so that the golden skin is crispy and the flesh is plump and juicy.

Speaking of Sumire, it is "King Liver".Continuing to find the size that would give the most delicious taste, we created a large 60g dish that uses more than one chicken's liver! Because of its size, it is a dish that can truly be called a ``king''.

A large meatball with many fans.In pursuit of even more deliciousness, it has enough flavor and filling!Whether you use the sauce alone or with toppings, it's all delicious and you'll be spoiled for choice.[Teri Mayo Cheese Tsukimi] 328 yen

A skewer that only Sumire, who has been cooking Daisendori for many years, can make! A skewer of the golden ratio, with careful consideration of heat and balance.

Because the rawhide is carefully grilled, the flavor is retained and you can enjoy the charm of Daisen chicken.

Because Daisendori is raised on special feed, you can fully enjoy its delicious texture and rich flavor without any odor from its internal organs.

The plump texture and juicy taste are addictive! *Depending on the stock availability, you may receive other types of fatty meat other than Oyamadori.

There's no need to talk about the sweet combination of thigh meat and green onions!

Meat from the neck.Daisendori has the best balance of fat and flavor!

It's called "bonjiri" because it's the buttocks.Features a juicy taste!

Cartilage at the tip of the sternum.No.1 popular among children due to its crunchy texture!

The flavor and taste of Garibata soy sauce is perfect for the crunchy gizzard!

The authentic spiciness of the island chili peppers and the fatty bonjiri go well together.

Cajun goes well with yakitori.Yakitori with a spicy taste and crunchy texture!

Cajun goes well with yakitori.Yakitori with a spicy taste and crunchy texture!

We offer 4 types of healthy chicken fillet with a delicate flavor and matching seasonings.

Bell peppers, cheese, pork...you can't go wrong with it.It's piping hot so be careful not to get burned!

Delicious and clean with vitamins from bacon and lycopene from tomatoes.

There's something nostalgic about the combination of bacon grilled in soy sauce and rice cake that you'll want to try at least once.

This is definitely a dish that got its idea from Monja.

Carbonara with quail, bacon and special sauce!?

Honey mustard brings out the flavor of the melty roasted Camembert.

Yamagata pork belly from that Kato beef shop.I'm sure it's delicious.

Island chili peppers go well with the flavor of fat.If you like spicy food, go for it!

Pork kimchi on a skewer! If you use Yamagata pork belly, it will be surprisingly delicious.

Pork kimchi and mayonnaise...it's a violation of mayoralty.

The clean, refreshing myoga matches perfectly with the delicious pork fat.

Wrap stretchy cheese around bacon and it's piping hot and delicious.

Fresh lettuce is carefully wrapped in pork, creating an irresistible texture and fragrant soy sauce flavor.

Tomatoes, pork, and basil...it's bound to be delicious.

Roasting avocado increases its sweetness and gives it a smooth texture.[Garibata soy sauce/Banya sauce] 273 yen

Enjoy the pleasant texture and aroma of king king king mushrooms on skewers.[Garibata soy sauce/Banya sauce] 273 yen

Melty, deliciously spicy dak galbi! With 4 types of unique cheese, the taste changes every time you eat it! 4 types of cheese (curry cheese, red hot cheese, basil cheese, shredded cheese)

Packed with fresh mushrooms, it's refreshing yet full of flavor, making it addictive.

Enjoy it with a special dressing made using fresh tomatoes and onions to bring out the best in your tomato flavor.

Enjoy it with a special dressing made using fresh tomatoes and onions to bring out the best in your tomato flavor.

This is the most popular snack among women, made with fresh avocado marinated in special fermented soy sauce.

This is a perfect drink snack, combining the authentic spiciness of island chili peppers with the umami flavor of island scallions.

The potato salad also contains plenty of minced Oyama chicken, bringing out even more flavor.

Combining homemade potato salad with mentaiko makes for a surefire dish.The combination of rich mentaiko and refreshing olives goes well with both meals and drinks.

The onions that are marinated slowly are full of sweetness and flavor, and you won't be able to stop eating them.

The spiciness of the island chili peppers and the mildness of the sesame seeds match perfectly with the freshness of the cucumber.

The classic salted kelp and salt sauce are a flavor that everyone will love.

The refreshing sourness of the plum goes well with the seaweed, making it refreshing to the last bite.

The texture and flavor of boiled peanuts, which is surprisingly unknown, will have you hooked.

The delicious breast meat, a characteristic of Daisen chicken, is generously coated in sesame sauce...

Healthy vermicelli served in a pasta style.You can enjoy its refreshing yet rich taste.

This is a fun crunchy snack made from a rare part of the gizzard called silver skin, seasoned with salt sauce.

Enjoy the collagen-rich skin of Oyama chicken with a refreshing yuzu and ponzu sauce.

The aroma of chives and the sweetness of spinach are mixed with our homemade mala sauce, and adding an egg yolk enhances the mildness and umami flavor.

It's packed with aromatic vegetables and has a refreshing taste, making it a great dish to enjoy at any time.

A bar dish called Tanuki-yakko is served with a refreshing nori plum flavor, which is typical of Sumire.

A miraculous melt-in-your-mouth masterpiece made with fresh liver, a popular part of the body, slowly cooked at low temperatures in-store.

This is a special dish made with a rare part of the liver called ``Tsunagi'' that is sweet and spicy and served with SMILE's original egg.

Moist and juicy Daisen chicken breast topped with a delicious spicy sauce made with Japanese pepper.It is said that it is so named because it is said that just thinking about it will make you drool.

Made with a special dashi stock that is additive-free and has a rich aroma and depth, this tamagoyaki is slightly sweet and gentle, and has a nostalgic feel that adults and children alike can't resist ordering.

Tamagoyaki with pollack on top is so exciting!

It inherits the taste of a chicken burger specialty store located in Daikanyama.These mini burgers can be eaten with one hand, making them great for kids or as a snack.

What?! Chicken minced meat? Try it once and you'll be hooked! Enjoy it like a snack.

You can enjoy the sweet and spicy sauce that is similar to Peking duck and the delicious flavor of Oyama chicken.

The umami of the Oyama chicken is carefully simmered in the store, creating a perfect match with the richness of the miso.

Freshly fried tofu has a unique texture and flavor.With the refreshing ginger soy sauce that everyone loves! [2 pieces] 219 yen

The freshly made deep-fried tofu, seaweed and plum combine for a rich yet refreshing flavour that is irresistible.[2 pieces] 274 yen

Steamy potatoes and melty cheese accented with the slight saltiness of anchovies!

It's a mochi that everyone loves; it's new for young people and nostalgic for those who know it.

What kind of fried chicken goes well with rice? What kind of fried chicken can you eat with a drink in hand? What is the appeal of fried chicken that is loved by everyone? We continue to explore fried chicken, always striving for the "best fried chicken ever at Sumire," and this time too we have created such fried chicken.[2 pieces] 307 yen [6 pieces] 922 yen

Daisen chicken is characterized by its delicious, juicy breast meat! When you add black vinegar and our homemade tartar sauce to it, it's irresistible! [2 pieces] 296 yen [6 pieces] 878 yen

It's not shrimp mayo, it's "tori mayo"! If you're looking for mayo, start here.

Everyone loves French fries! You can choose one sauce.[Sauces] Ketchup, cheese, mayonnaise, ketchup mayo, chili mayo, mentaiko mayo, honey mustard, carbonara, spicy miso mayo *Mega fries (768 yen) are three times the usual amount! You can choose two sauces.

The refreshing soy sauce ramen and fragrant chicken oil bring out the richness and flavor, making it the perfect ramen for a meal or as a finishing touch.[Half] 548 yen

The hot water soup made by simmering Daisendori for more than 8 hours is rich in flavor but not overpowering and well-balanced.This is Sumire's proud product since its founding.[Half] 548 yen

Rice made exclusively for yakitori, topped with chopped seaweed and green onions, topped with yakitori sauce.Add your favorite yakitori to make your own yakitori bowl! *The image is an example.

Recommended for healthy people! Chicken dashi chazuke full of flavor and collagen.

Spicy pollack roe is a nice accent to the refreshing chicken stock!

A bowl of steaming hot rice topped with plenty of slowly stewed minced meat.The egg brings out the flavor of minced meat.

The rich risotto is perfect as a finishing touch!

I also skewered the grilled rice balls to make them easier to eat.Due to its popularity, we decided to make it into a series! [Myoga plum shiso, roasted spicy miso, mentaiko mayo] 273 yen

The texture of fragrant green flakes is added to the melty eggs, and the final step is for the customer to have Coco-chan lay an egg.

A sweet that is made on the spot by making Kokko-chan produce a yolk.Rich raw pudding is Sumire's standard dessert.

Homemade creme brûlée with a crunchy exterior and a melty, smooth interior.

A jiggly and transparent warabi mochi.It is a sweet that soothes the soul.

An authentic dessert of freshly fried chocolate churros with cocoa flavored with cold vanilla ice cream.

In Korea, mint is called mincho.It's a cute ice cream sandwiched between cookies.

When you pour warmed Hanabatake Farm's ``raw caramel'' over cold vanilla ice cream, it's irresistible.

Sumire's classic dessert made with vanilla ice cream topped with soybean flour and brown sugar syrup.[Vanilla ice cream] 218 yen

A dish that even adults would be envious of.You can enjoy the goodness of Daisen chicken!